Zucchini pockets: easy, quick and super delicious
published on 13 October, 2022 at 19:00
INGREDIENTS
2 zucchini
Olive oil
1 clove of garlic
Pepper
Salt
3 boiled potatoes
1 egg
300g (2 1/2 cups) of flour
40g of cheese
METHOD
2 zucchini
Olive oil
1 clove of garlic
Pepper
Salt
3 boiled potatoes
1 egg
300g (2 1/2 cups) of flour
40g of cheese
METHOD
- Grate zucchini and set them aside. Pour the olive oil into the pan and add the clove of garlic.
- Add the prepared zucchini, season them with salt and pepper and fry until soft.
- Add the boiled potatoes to the bowl and mash them. Add the egg and flour and mix until the dough is obtained. Knead the dough with your hands until all is well combined.
- Split the dough into 8 equal pieces. Press each piece with your hands to flatten it. Add the prepared zucchini on one side and cheese on top.
- Close it and press it with your hands. At the end prick with the fork to close it well.
- Pour the olive oil into the pan and transfer the zucchini pockets. Fry on both sides until they are golden brown.
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About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
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