Chicken pockets: they are super easy to make!

published on 6 March, 2020 at 18:09

Here's how to make a great dish in a few steps!

INGREDIENTS

Chicken legs 4

Mushrooms 300 g

Red pepper 2

Olive oil

Salt 1 tsp

Pepper 1/2 tsp

Cheese

Bechamel sauce 1 cup

Bechamel sauce 3 tbsp on top.

METHOD

Clean the meat from bones and skin.
In a pan fry mushrooms then add peppers and spices, mix with bechamel sauce. Put the fillings into the meat pieces and wrap it, transfer to a baking pan and spread some bechamel sauce on top.
Bake at 180’C ( 356’ F ) for 30 minutes.

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