Chicken pockets: they are super easy to make!

published on 6 March, 2020 at 18:09

Here's how to make a great dish in a few steps!

INGREDIENTS

Chicken legs 4

Mushrooms 300 g

Red pepper 2

Olive oil

Salt 1 tsp

Pepper 1/2 tsp

Cheese

Bechamel sauce 1 cup

Bechamel sauce 3 tbsp on top.

METHOD

Clean the meat from bones and skin.
In a pan fry mushrooms then add peppers and spices, mix with bechamel sauce. Put the fillings into the meat pieces and wrap it, transfer to a baking pan and spread some bechamel sauce on top.
Bake at 180’C ( 356’ F ) for 30 minutes.

------------------------------------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.657 video • 0 photo

107.340.235 views

)