Chicken pockets: they are super easy to make!

published on 6 March, 2020 at 18:09
Here's how to make a great dish in a few steps! 

INGREDIENTS
Chicken legs 4
Mushrooms 300 g
Red pepper 2
Olive oil
Salt 1 tsp
Pepper 1/2 tsp
Cheese
Bechamel sauce 1 cup
Bechamel sauce 3 tbsp on top.
 
METHOD
  1. Clean the meat from bones and skin.
  2. In a pan fry mushrooms then add peppers and spices, mix with bechamel sauce. Put the fillings into the meat pieces and wrap it, transfer to a baking pan and spread some bechamel sauce on top.
  3. Bake at 180’C ( 356’ F ) for 30 minutes.
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