Chicken skewers: to do in the pan they are super!
published on 26 March, 2024 at 12:00
INGREDIENTS
3-4 chicken breasts, skinless and boneless
240g (2 cups) of breadcrumbs
3-4 thyme sprigs, leaves only
zest of 1 lemon
2 garlic cloves, minced
30ml (2 tbsp) of olive oil
30ml (2 tbsp) of lemon juice
METHOD
1. Cut chicken into cubes.
2. Mix breadcrumbs with thyme, salt, pepper, garlic, and lemon zest. Add lemon juice and olive oil. Mix chicken with breadcrumbs.
3. Skewer chicken onto wooden skewers and grill until crispy and fully cooked on the inside.
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