SUGAR-FREE PANCAKES: the SECRET to make them EXTRA FLUFFY!

published on 8 September, 2026 at 10:10

INGREDIENTS
Makes 6–7 pancakes

1 ripe banana
1 egg
100g all-purpose flour, or oat flour
80g plain yogurt
5g baking powder
Chocolate chips, to taste

METHOD

1. Mash the banana with the egg and yogurt. Add the flour and baking powder.

2. Add the chocolate chips, or small pieces of fruit if you prefer.

3. Pour one tablespoon of batter into a pan and cook for a few minutes on each side. Using a lid will help them cook faster.

4. Serve with fresh fruit and a little maple syrup.

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