Easy Homemade Bread: the secret to bake it extra soft and fluffy

published on 30 May, 2020 at 10:36

Adding a cup of water when baking the bread will add the extra moisture to make the bread extra soft and delicious!

INGREDIENTS

• 2 cups water

• 1 tsp sugar

• 25g yeast

• 5 cups flour

• 1 tsp salt

• 2 tbsp oil

METHOD

Pour water into a bowl, put sugar and yeast. Mix.
Pour flour and salt. Mix. Let rise for 15 minutes.
Pour the dough with sunflower oil and knead. Let rise.
The dough divides into two parts.
Form two pieces of bread and put on a baking sheet. Let rise.
On each bread make an incision, grease with milk. Place a cup of hot water on a baking sheet. Bake for 40 minutes at 180 ° C / 350 ° F.

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