Tangzhong milk bread: the secret to make it fluffy and soft!
published on 15 March, 2019 at 12:16
A super soft milk bread loaf, easy and tasty in a few steps!
INGREDIENTS
INGREDIENTS
40g flour
200g water
580g flour
60g sugar
12g salt
10g dry yeast
10g powdered milk
260g milk
1 egg
50g softened butter
3 tbsp milk
Β
METHOD
In a pan, mix flour and water on low heat until thickened, set aside and let cool.
In a large bowl, mix flour, sugar, yeast, dry milk and salt. Add milk, egg and water flour mixture.
Mix well and add butter.
Let rise for 1 hour.
Divide into 6 equal parts and let rise 15 minutes.
Add 3 dough parts to the bread baking form and let rise for 30 minutes.
Grease with milk and bake at 180C/350F for 25 minutes.
more
more from Food Inspiration
-
463 VIEWSFood Inspiration
-
244 VIEWSFood Inspiration
-
8110 VIEWSFood Inspiration
-
2618 VIEWSFood Inspiration
-
15 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
5496 VIEWSFood Inspiration
-
560 VIEWSFood Inspiration
-
2326 VIEWSFood Inspiration
-
72 VIEWSFood Inspiration
-
2777 VIEWSFood Inspiration
-
2376 VIEWSFood Inspiration
-
1652 VIEWSFood Inspiration
-
2235 VIEWSFood Inspiration
-
189 VIEWSFood Inspiration
-
463 VIEWSFood Inspiration