Tangzhong milk bread: the secret to make it fluffy and soft!

published on 15 March, 2019 at 12:16

A super soft milk bread loaf, easy and tasty in a few steps!

INGREDIENTS

40g flour

200g water

580g flour

60g sugar

12g salt

10g dry yeast

10g powdered milk

260g milk

1 egg

50g softened butter

3 tbsp milk

METHOD

In a pan, mix flour and water on low heat until thickened, set aside and let cool.

In a large bowl, mix flour, sugar, yeast, dry milk and salt. Add milk, egg and water flour mixture.

Mix well and add butter.

Let rise for 1 hour.

Divide into 6 equal parts and let rise 15 minutes.

Add 3 dough parts to the bread baking form and let rise for 30 minutes.

Grease with milk and bake at 180C/350F for 25 minutes.

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