Tangzhong milk bread: the secret to make it fluffy and soft!

published on 15 March, 2019 at 12:16
A super soft milk bread loaf, easy and tasty in a few steps!

INGREDIENTS
40g flour
200g water
580g flour
60g sugar
12g salt
10g dry yeast
10g powdered milk
260g milk
1 egg
50g softened butter
3 tbsp milk
 
METHOD
In a pan, mix flour and water on low heat until thickened, set aside and let cool.
In a large bowl, mix flour, sugar, yeast, dry milk and salt. Add milk, egg and water flour mixture.
Mix well and add butter.
Let rise for 1 hour.
Divide into 6 equal parts and let rise 15 minutes.
Add 3 dough parts to the bread baking form and let rise for 30 minutes.
Grease with milk and bake at 180C/350F for 25 minutes.
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