Bread in a can: the secret to make it soft, step by step!

published on 12 May, 2021 at 14:01

A fluffy and beautiful bread made with a simple tin can!

INGREDIENTS

150ml (3/4 cup) warm milk

6g dry yeast

2 tbsp sugar

1/2 tsp salt

300g (2 1/2 cups) flour

30g cream butter

2 tbsp seeds

1 tsp cocoa

METHOD

In a bowl mix together milk, sugar and yeast. Mix in the flour and butter.
Cut off 1/4 piece and mix it with cocoa, add seeds to the bigger piece of the dough. Let it rest for 40 minutes.
Divide the bigger pieces into the 3 pieces. Roll out all pieces and put first onto the second and third onto the fourth.
Wrap them and put them into the jars, cover the jars and bake at 180°C (356°F) for 40 minutes.

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