Bread in a can: the secret to make it soft, step by step!
published on 12 May, 2021 at 14:01
A fluffy and beautiful bread made with a simple tin can!
INGREDIENTS
150ml (3/4 cup) warm milk
6g dry yeast
2 tbsp sugar
1/2 tsp salt
300g (2 1/2 cups) flour
30g cream butter
2 tbsp seeds
1 tsp cocoa
METHOD
- In a bowl mix together milk, sugar and yeast. Mix in the flour and butter.
- Cut off 1/4 piece and mix it with cocoa, add seeds to the bigger piece of the dough. Let it rest for 40 minutes.
- Divide the bigger pieces into the 3 pieces. Roll out all pieces and put first onto the second and third onto the fourth.
- Wrap them and put them into the jars, cover the jars and bake at 180°C (356°F) for 40 minutes.
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