Fluffy bread: how to make it very soft step by step!

published on 29 March, 2021 at 09:30

You don't have to be a professional baker to make this soft and fluffy bread.

INGREDIENTS

For the light dough

200g (1.6 cup) flour

150ml (0.6 cup) milk

4g (1 tsp) instant yeast

65g (0.3 cup) sugar

For the basic dough:

195g (1.5 cup) flour

30g (0.2 cup) milk powder

4g (1 tsp) instant yeast

3 egg yolks

45g (3 tbsp) margarine or butter

45ml (0.2 cup) milk

4g (1/3 tsp) salt

For the coating butter:

100g (0.4 cup) unsalted butter

50g (0.4 cup) powdered sugar

METHOD

Knead a light dough, which you will later combine with the basic dough. Combine flour, sugar, yeast and add milk, knead a light dough and leave for 1 hour covered with foil.
Make a mixture for the base dough. Pour in the flour, milk powder, yeast, eggs, milk and combine the ingredients. Add the dough that you previously kneaded and combine this two dough, then add the softened butter. Knead a fine dough and leave for 1 hour covered with foil.
Divide the dough into 12 parts. Roll into balls. Then stretch each ball, fold it and coat one side with butter. Arrange in a pan, which you have coated with butter. Bake at 180 degrees, 20 minutes.

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