Ciabatta bread: how to make it at home in a few steps!

published on 28 January, 2020 at 11:15
You can make incredible sandwiches and panini with this light, open, and delicious bread!
 
INGREDIENTS for 3 Ciabatta:
 
For pool or fermentation:
• 450g flour
• 450ml of water
• 7g fresh yeast
 
For the final dough:
• Previous sourdough (900g)
• 300g flour
• 120ml water
• 14g salt
 
METHOD
  1. Add yeast to warm water. Add flour and stir. Let rise.
  2. Add water, flour, salt. Knead with a wooden spoon. Knead the dough on a greased table. Let rise for 2 hours. Fold the dough and let rise 1 hour.
  3. Divide the dough into 3 parts. Put on a baking sheet with parchment paper. Press with your fingers on each bread.
  4. Bake for 5 minutes at 270°C (520°F) on the lower shelf, then 10 minutes at 220°C (430°F) on the middle shelf.
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