Tiger bread: the easy recipe to make it at home in a few steps!

published on 6 May, 2020 at 16:24
With its iconic crackled crust and pillowy centre, tiger bread is a fantastic baking recipe to try! 
INGREDIENTS
Dry yeast – 7 g
Sugar – 25 g
Warm water – 280 ml
Flour – 500 g
Salt – 1 tsp
Melted butter – 3 Tbsp
 
Topping:
Rice flour – 60 g
Dry yeast – 4 g
Warm water – 70 ml
Oil – 2 Tbsp
Sugar – 1 Tbsp
Salt – ½ tsp

METHOD
  1. In a bowl add flour, dry yeast and sugar. Leave it for few minutes. Add flour, salt and melted butter. Mix it and leave for 40 minutes.
  2. Make the topping. Put rice flour, dry yeast, warm water, oil and salt. Mix it and cover it until you use it.
  3. Knead the dough a little bit, put it in the springform pan and cover with water. Let it sit for 1 hour. Cover the dough with topping and bake on 220C for 10 minutes and then on 200C for 25 minutes. Let it cool and then serve.
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