French toast sticks: a delicious snack to make in a few steps!

published on 27 October, 2021 at 15:37
French toast sticks make a family favorite breakfast! Ready in minutes, this recipe is a must-try!
 
INGREDIENTS
White toast bread
60g (4 tbsp) white sugar
2g (1/2 tsp) cinnamon
160ml (3/4 cup) of milk
1 egg
3g (1 tsp) cinnamon
30g (2 tbsp) white sugar
100g (1 cup) chocolate
 
METHOD
  1. Cut the bread into sticks, cut each slice of bread into three pieces. Stir in the milk, cinnamon, and sugar and leave for a few moments for the sugar to melt.
  2. Dip each loaf of bread into the milk mixture.
  3. Heat the oil, then bake the loaves of bread until golden brown and crispy on the outside and soft on the inside, about 1 minute.
  4. Roll the baked French toast rolls in a mixture of sugar and cinnamon.
  5. Serve with melted chocolate.
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