French toast sticks: a delicious snack to make in a few steps!
published on 27 October, 2021 at 15:37
French toast sticks make a family favorite breakfast! Ready in minutes, this recipe is a must-try!
INGREDIENTS
White toast bread
60g (4 tbsp) white sugar
2g (1/2 tsp) cinnamon
160ml (3/4 cup) of milk
1 egg
3g (1 tsp) cinnamon
30g (2 tbsp) white sugar
100g (1 cup) chocolate
METHOD
- Cut the bread into sticks, cut each slice of bread into three pieces. Stir in the milk, cinnamon, and sugar and leave for a few moments for the sugar to melt.
- Dip each loaf of bread into the milk mixture.
- Heat the oil, then bake the loaves of bread until golden brown and crispy on the outside and soft on the inside, about 1 minute.
- Roll the baked French toast rolls in a mixture of sugar and cinnamon.
- Serve with melted chocolate.
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