Chocolate French toast: for a super delicious snack!
published on 15 April, 2022 at 12:25
Try this yummy treat for a special breakfast or brunch
INGREDIENTS
4 eggs
450ml (2 cups) milk
2 tbsp sugar
1 tsp vanilla extract
Loaf of thick bread
400g chocolate
Powdered sugar
450ml (2 cups) milk
2 tbsp sugar
1 tsp vanilla extract
Loaf of thick bread
400g chocolate
Powdered sugar
METHOD
- Whisk together the egg, milk, sugar and vanilla extract in a bowl until combined.
- Cut a pocket in from the edge of a piece of bread and insert a piece of chocolate in the center.
- Submerge a piece of chocolate-filled bread in the mixture and add to a buttered frying pan.
- Fry for around 2-3 mins per side or until golden brown in color.
- Decorate by sieving powdered sugar over the toast and serve.
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