Chocolate banana french toast swirls

published on 29 April, 2018 at 09:56
INGREDIENTS
 
1 LOAF BREAD
1 CUP HAZELNUT CREAM
4 BANANAS, SLICED THIN
3 EGGS
1 CUP CREAM
1/4 CUP MILK
1 tsp VANILLA EXTRACT
2 tbsp SUGAR
 

1 cup ICING SUGAR
2 tbsp MELTED BUTTER
1 tbsp MILK
1/2 tspVANILLA EXTRACT
 

INSTRUCTIONS
Pre-heat oven to 180ºC (350ºF).
Cut the crusts off all slices of bread.  Put 3 slices together slightly overlapping and press them with your fingers to seal. Repeat with remaining bread.
Spread hazelnut cream over each piece and put banana slices over. Roll into a tight roll.
Place each swirl into a baking dish with high sides.
In a bowl whisk together eggs, cream, milk, sugar and vanilla extract.  Pour over rolls.
Bake in the oven for 40 minutes until puffed up, golden brown and cooked through. 
In another bowl make a glaze by mixing together icing sugar, milk, melted butter and 1/2 tsp vanilla.
Pour glaze over swirls while still warm.
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