Chocolate and banana croissants
published on 26 January, 2018 at 09:02
Ingredients:1 sheet puff pastry;
½ cup hazelnut spread;
1 banana;
egg wash;
chopped hazelnuts for decorations.
Instructions
Roll out a sheet of puff pastry and cut it into 6 triangles.
Add about 1 tbsp of hazelnut spread on the wide end of the triangle and top it with a banana slice. Roll croissants from wide end to the tip, pinching each end with fingertips.
Brush each croissant with egg wash, sprinkle chopped hazelnuts on top. Bake at 200C/400F for 15-20 minutes.
more
more from Food Inspiration
-
4 VIEWSFood Inspiration
-
756 VIEWSFood Inspiration
-
10294 VIEWSFood Inspiration
-
472 VIEWSFood Inspiration
-
221 VIEWSFood Inspiration
-
582 VIEWSFood Inspiration
-
3097 VIEWSFood Inspiration
-
17 VIEWSFood Inspiration
-
6263 VIEWSFood Inspiration
-
3713 VIEWSFood Inspiration
-
118177 VIEWSFood Inspiration
-
9667 VIEWSFood Inspiration
-
1916 VIEWSFood Inspiration
-
4060 VIEWSFood Inspiration
-
285 VIEWSFood Inspiration
-
31 VIEWSFood Inspiration