Chocolate and banana croissants
published on 26 January, 2018 at 09:02
Ingredients:1 sheet puff pastry;
½ cup hazelnut spread;
1 banana;
egg wash;
chopped hazelnuts for decorations.
Instructions
Roll out a sheet of puff pastry and cut it into 6 triangles.
Add about 1 tbsp of hazelnut spread on the wide end of the triangle and top it with a banana slice. Roll croissants from wide end to the tip, pinching each end with fingertips.
Brush each croissant with egg wash, sprinkle chopped hazelnuts on top. Bake at 200C/400F for 15-20 minutes.
more
more from Food Inspiration
-
5 VIEWSFood Inspiration
-
516 VIEWSFood Inspiration
-
16 VIEWSFood Inspiration
-
12 VIEWSFood Inspiration
-
117 VIEWSFood Inspiration
-
226 VIEWSFood Inspiration
-
1872 VIEWSFood Inspiration
-
89 VIEWSFood Inspiration
-
2063 VIEWSFood Inspiration
-
41 VIEWSFood Inspiration
-
139 VIEWSFood Inspiration
-
3682 VIEWSFood Inspiration
-
312 VIEWSFood Inspiration
-
377 VIEWSFood Inspiration
-
54 VIEWSFood Inspiration
-
82 VIEWSFood Inspiration