Chocolate and banana croissants
published on 26 January, 2018 at 09:02
Ingredients:1 sheet puff pastry;
½ cup hazelnut spread;
1 banana;
egg wash;
chopped hazelnuts for decorations.
Instructions
Roll out a sheet of puff pastry and cut it into 6 triangles.
Add about 1 tbsp of hazelnut spread on the wide end of the triangle and top it with a banana slice. Roll croissants from wide end to the tip, pinching each end with fingertips.
Brush each croissant with egg wash, sprinkle chopped hazelnuts on top. Bake at 200C/400F for 15-20 minutes.
more
more from Food Inspiration
-
4422 VIEWSFood Inspiration
-
7154 VIEWSFood Inspiration
-
11913 VIEWSFood Inspiration
-
14549 VIEWSFood Inspiration
-
58 VIEWSFood Inspiration
-
80 VIEWSFood Inspiration
-
24 VIEWSFood Inspiration
-
11794 VIEWSFood Inspiration
-
12392 VIEWSFood Inspiration
-
13940 VIEWSFood Inspiration
-
350 VIEWSFood Inspiration
-
147 VIEWSFood Inspiration
-
8164 VIEWSFood Inspiration
-
11225 VIEWSFood Inspiration
-
12073 VIEWSFood Inspiration
-
66 VIEWSFood Inspiration