Salad croissant sandwiches
published on 26 September, 2017 at 18:03
Ingredients:150g dough
egg
50g ham
50g soft cheese
rucola
100g popcorn
sesame
Directions:
Use dough paste already bought. Roll the dough out into a round and divide into 8 pieces . Rolling up each piece into croissant shapes. Beat the egg and grease the croissants. Bake 180ยฐC for 10 minutes. Cut croissants and add soft cheese, ham and rucola
more
more from Food Inspiration
-
157 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
4 VIEWSFood Inspiration
-
780 VIEWSFood Inspiration
-
12 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
9318 VIEWSFood Inspiration
-
85 VIEWSFood Inspiration
-
335 VIEWSFood Inspiration
-
681 VIEWSFood Inspiration
-
4275 VIEWSFood Inspiration
-
1343 VIEWSFood Inspiration
-
2119 VIEWSFood Inspiration
-
2293 VIEWSFood Inspiration
-
5438 VIEWSFood Inspiration
-
2722 VIEWSFood Inspiration