Salad croissant sandwiches

published on 26 September, 2017 at 18:03
Ingredients:
150g dough
egg
50g ham
50g soft cheese
rucola
100g popcorn
sesame

Directions:
Use dough paste already bought. Roll the dough out into a round and divide into 8 pieces . Rolling up each piece into croissant shapes. Beat the egg and grease the croissants. Bake 180°C for 10 minutes. Cut croissants and add soft cheese, ham and rucola
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