Salmon croissants: a must try!
published on 23 April, 2018 at 13:00
INGREDIENTS
200g ricotta cheese
salt
pepper
100g baby spinach
pizza dough
egg yolk
sesame seeds
200g ricotta cheese
salt
pepper
100g baby spinach
pizza dough
egg yolk
sesame seeds
DIRECTIONS
1. Cut the pizza dough into triangles and fill them with ricotta mixed with the baby spinach.
2. Lay some salmon slices on either side of the triangle and roll each triangle up.
3. Brush the tops of the croissants with egg wash and bake at 180°for 20 minutes.
1. Cut the pizza dough into triangles and fill them with ricotta mixed with the baby spinach.
2. Lay some salmon slices on either side of the triangle and roll each triangle up.
3. Brush the tops of the croissants with egg wash and bake at 180°for 20 minutes.
more
more from Cookist
-
858 VIEWSCookist
-
3955 VIEWSCookist
-
13237 VIEWSCookist
-
749 VIEWSCookist
-
953 VIEWSCookist
-
13842 VIEWSCookist
-
6188 VIEWSCookist
-
14370 VIEWSCookist
-
1471 VIEWSCookist
-
65 VIEWSCookist
-
458 VIEWSCookist
-
7633 VIEWSCookist
-
1417 VIEWSCookist
-
2039 VIEWSCookist
-
35 VIEWSCookist
-
3905 VIEWSCookist