Salmon croissants: a must try!
published on 23 April, 2018 at 13:00
INGREDIENTS
200g ricotta cheese
salt
pepper
100g baby spinach
pizza dough
egg yolk
sesame seeds
200g ricotta cheese
salt
pepper
100g baby spinach
pizza dough
egg yolk
sesame seeds
DIRECTIONS
1. Cut the pizza dough into triangles and fill them with ricotta mixed with the baby spinach.
2. Lay some salmon slices on either side of the triangle and roll each triangle up.
3. Brush the tops of the croissants with egg wash and bake at 180°for 20 minutes.
1. Cut the pizza dough into triangles and fill them with ricotta mixed with the baby spinach.
2. Lay some salmon slices on either side of the triangle and roll each triangle up.
3. Brush the tops of the croissants with egg wash and bake at 180°for 20 minutes.
more
more from Cookist
-
5728 VIEWSCookist
-
259 VIEWSCookist
-
61565 VIEWSCookist
-
48750 VIEWSCookist
-
48567 VIEWSCookist
-
37192 VIEWSCookist
-
29632 VIEWSCookist
-
13962 VIEWSCookist
-
50533 VIEWSCookist
-
59056 VIEWSCookist
-
43355 VIEWSCookist
-
22136 VIEWSCookist
-
95008 VIEWSCookist
-
54609 VIEWSCookist
-
24476 VIEWSCookist
-
101946 VIEWSCookist