Salmon croissants: a must try!

published on 23 April, 2018 at 13:00
INGREDIENTS
200g ricotta cheese
salt 
pepper
100g baby spinach
pizza dough
egg yolk
sesame seeds
 
DIRECTIONS
1. Cut the pizza dough into triangles and fill them with ricotta mixed with the baby spinach.
2. Lay some salmon slices on either side of the triangle and roll each triangle up.
3. Brush the tops of the croissants with egg wash and bake at 180°for 20 minutes.
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