Coconut salmon: a super tasty recipe you really should try!

published on 7 August, 2018 at 13:00

Pour the milk over the salmon, the result is unbelievably good!

INGREDIENTS
coconut milk (about 120ml)
salmon fillets
pepper
salt
juice from half a lemon
1 tsp cornstarch
parsley

DIRECTIONS
1. Pour the coconut milk over the salmon fillets and let them marinate for at least 30 minutes.
2. Cook them in a pan with some oil. Season with pepper, salt, and add the lemon juice.
3. Add the milk used to marinate the salmon, and add the cornstarch to thicken the sauce.
4. Cook for about 10/15 minutes and serve.

Cookist 1.404 video • 10 photo

47.403.807 views

0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
1466 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
163 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
3309 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
27904 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
199 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
29003 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
7476 VIEWS
Cookist
0:49 THROAT SWEETS with HONEY and GINGER
828 VIEWS
Cookist
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32724 VIEWS
Cookist
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2305 VIEWS
Cookist
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWS
Cookist
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28546 VIEWS
Cookist
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25430 VIEWS
Cookist
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24614 VIEWS
Cookist

)