Coconut salmon: a super tasty recipe you really should try!

published on 7 August, 2018 at 13:00

Pour the milk over the salmon, the result is unbelievably good!

INGREDIENTS
coconut milk (about 120ml)
salmon fillets
pepper
salt
juice from half a lemon
1 tsp cornstarch
parsley

DIRECTIONS
1. Pour the coconut milk over the salmon fillets and let them marinate for at least 30 minutes.
2. Cook them in a pan with some oil. Season with pepper, salt, and add the lemon juice.
3. Add the milk used to marinate the salmon, and add the cornstarch to thicken the sauce.
4. Cook for about 10/15 minutes and serve.

Cookist 1.414 video • 10 photo

47.653.675 views

1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
14 VIEWS
Cookist
2:10 SACHERTORTE
37 VIEWS
Cookist
2:35 TENDER BEEF STEW
119 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
268 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
255 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4752 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
200 VIEWS
Cookist
2:38 Braised beef
1209 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
288 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3710 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2640 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
928 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
10402 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103221 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS
714 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
8 VIEWS
Cookist

)