Coconut salmon: a super tasty recipe you really should try!

published on 7 August, 2018 at 13:00

Pour the milk over the salmon, the result is unbelievably good!

INGREDIENTS
coconut milk (about 120ml)
salmon fillets
pepper
salt
juice from half a lemon
1 tsp cornstarch
parsley

DIRECTIONS
1. Pour the coconut milk over the salmon fillets and let them marinate for at least 30 minutes.
2. Cook them in a pan with some oil. Season with pepper, salt, and add the lemon juice.
3. Add the milk used to marinate the salmon, and add the cornstarch to thicken the sauce.
4. Cook for about 10/15 minutes and serve.

Cookist 1.438 video • 10 photo

48.141.607 views

0:43 COFFEE GRANITA
345 VIEWS
Cookist
0:53 EGGPLANT STICKS: crispy on the outside and soft on the inside!
48999 VIEWS
Cookist
0:45 CRUNCHY FRENCH FRIES IN THE OVEN!
682 VIEWS
Cookist
0:48 This salt is perfect on everything!
47 VIEWS
Cookist
0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
260 VIEWS
Cookist
0:25 This FROZEN BOWL looks like ICE CREAM!
84630 VIEWS
Cookist
0:24 Try this EXTRA CREAMY EGGLESS MAYO: it'll be SMOOTH and TASTY
15588 VIEWS
Cookist
0:25 CRISPY GNOCCHI: ypu'll love this extra EASY snack
146 VIEWS
Cookist
1:11 STRAWBERRY Pound cake
2384 VIEWS
Cookist
0:55 EGGPLANT CUTLET: the result is just amazing!
5400 VIEWS
Cookist
0:45 Baked New Potatoes
2512 VIEWS
Cookist
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
40532 VIEWS
Cookist
0:19 Cream and chocolate ice cream cremino
3120 VIEWS
Cookist
1:14 Salzburg Nockerl
4740 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16630 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
174 VIEWS
Cookist

)