Salmon loaf: a tasty recipe to try for dinner!

published on 12 June, 2018 at 13:00

INGREDIENTS
4 boiled potatoes
salt
pepper
1 egg
parsley
bread slices (crumb only)
black olives
300g cooked salmon

DIRECTIONS
1. Mash the boiled potatoes, add the seasonings and egg.
2. Add the bread crumb (previously soaked in milk), black olives and parsley. Add the steamed salmon and mix.
3. Combine everything together well and place the mixture on a sheet of parchment paper.
4. Shape the mixture into a loaf and coat in breadcrumbs.
5. Bake at 200°C for 35 minutes. You can bake it wrapped in the parchment paper for 10 minutes, then continue baking without the paper.

Cookist 1.515 video • 10 photo

49.813.501 views

0:45 READY-TO-USE SOFFRITTO
4 VIEWS
Cookist
1:25 You only NEED 1 SPOON: make this CRUNCY bread, perfect TO FILL however you like!
1323 VIEWS
Cookist
2:32 LEMON VEAL SCALOPPINE
918 VIEWS
Cookist
0:42 MUSHROOMS TAGLIATELLE: you won't need to add CREAM
12965 VIEWS
Cookist
0:59 THE ULTIMATE LEMON CREAM: the famous recipe of ALAIN DUCASSE
192 VIEWS
Cookist
1:27 Torrone dei Morti: Italian Chocolate Hazelnut Nougat
22784 VIEWS
Cookist
0:44 BOUNDT CAKE WITH NO SCALE: easy and soft recipe!
55 VIEWS
Cookist
4:58 GYOZA: the original recipe, easy to do at home!
210 VIEWS
Cookist
1:51 Croque monsieur & croque madame: the original recipe!
183 VIEWS
Cookist
2:11 FRIED DOUGH STICKS: crispy and delicious!
81 VIEWS
Cookist
1:33 NO-BAKE CHEESECAKE: all the TIPS to make it PERFECT
4521 VIEWS
Cookist
1:22 Perfect CRÈME CARAMEL at home!
552 VIEWS
Cookist
2:02 LEMON TART in just few steps!
5242 VIEWS
Cookist
1:27 EXTRA SOFT BRIOCHE BREAD: let's make the perfect CHALLAH
282 VIEWS
Cookist
1:44 BABAGANOUSH: once you try it, you can't go back!
608 VIEWS
Cookist
1:19 The TRICK to make the SOFTEST MEATBALLS EVER! Extra tasty and FULL OF SAUCE
6750 VIEWS
Cookist

)