Salmon loaf: a tasty recipe to try for dinner!

published on 12 June, 2018 at 13:00

INGREDIENTS
4 boiled potatoes
salt
pepper
1 egg
parsley
bread slices (crumb only)
black olives
300g cooked salmon

DIRECTIONS
1. Mash the boiled potatoes, add the seasonings and egg.
2. Add the bread crumb (previously soaked in milk), black olives and parsley. Add the steamed salmon and mix.
3. Combine everything together well and place the mixture on a sheet of parchment paper.
4. Shape the mixture into a loaf and coat in breadcrumbs.
5. Bake at 200°C for 35 minutes. You can bake it wrapped in the parchment paper for 10 minutes, then continue baking without the paper.

Cookist 1.419 video • 10 photo

47.710.439 views

0:47 Whipped butter: delicious and extra creamy
1461 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
1038 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
36 VIEWS
Cookist
0:44 GRILLED SWORDFISH
55 VIEWS
Cookist
0:47 PISTACHIO GANACHE
289 VIEWS
Cookist
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
24 VIEWS
Cookist
2:10 SACHERTORTE
49 VIEWS
Cookist
2:35 TENDER BEEF STEW
133 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
286 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
258 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4786 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
201 VIEWS
Cookist
2:38 Braised beef
1221 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
289 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3718 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2647 VIEWS
Cookist

)