Coconut and chocolate ladyfingers: a tasty treat that both kids and grown-ups will love!
published on 12 April, 2018 at 13:00
Super easy and quick to prepare! They are so tasty that no one will be able to eat only one!
INGREDIENTS
ladyfingers
coconut flour
hazelnut spread
mascarpone cheese
milk
espresso coffee
ladyfingers
coconut flour
hazelnut spread
mascarpone cheese
milk
espresso coffee
DIRECTIONS
1. Spread the mascarpone cheese on one cookie and the hazelnut spread on another cookie, then join them together.
2. Dip the cookies in the cold milk and coffee for 2/3 seconds.
3. Cover them with coconut flour and refrigerate for 30 minutes.
1. Spread the mascarpone cheese on one cookie and the hazelnut spread on another cookie, then join them together.
2. Dip the cookies in the cold milk and coffee for 2/3 seconds.
3. Cover them with coconut flour and refrigerate for 30 minutes.
more
more from Cookist
-
1518 VIEWSCookist
-
18 VIEWSCookist
-
319 VIEWSCookist
-
431 VIEWSCookist
-
422 VIEWSCookist
-
822 VIEWSCookist
-
1872 VIEWSCookist
-
4149 VIEWSCookist
-
10707 VIEWSCookist
-
1446 VIEWSCookist
-
20515 VIEWSCookist
-
16919 VIEWSCookist
-
953 VIEWSCookist
-
28492 VIEWSCookist
-
2218 VIEWSCookist
-
4897 VIEWSCookist