Ice cream sandwiches: a refreshing treat that both grown-ups and kids will enjoy!

published on 10 August, 2018 at 16:38

INGREDIENTS
for the sponge cake:
4 eggs
salt
120g sugar
140g flour
vanilla extract
10g baking powder

for the cream filling:
whipped cream

to garnish:
fruit
hazelnut spread

DIRECTIONS
1. Beat the eggs, sugar, and vanilla. Gradually add the flour and lastly the baking powder.
2. Pour the batter in a rectangular cake pan. Bake at 180°C for 25 minutes.
3. Slice the cake in half and fill with whipped cream.
4. Freeze for 2 hours, then cut it into triangles.
5. Garnish any way you like.

Cookist 1.412 video • 10 photo

47.614.563 views

2:35 TENDER BEEF STEW
115 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
263 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
253 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4737 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
198 VIEWS
Cookist
2:38 Braised beef
1198 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
286 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3701 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2640 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
928 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
10034 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103212 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS
13 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35429 VIEWS
Cookist

)