Ice cream sandwiches: a refreshing treat that both grown-ups and kids will enjoy!
published on 10 August, 2018 at 16:38
INGREDIENTS
for the sponge cake:
4 eggs
salt
120g sugar
140g flour
vanilla extract
10g baking powder
for the sponge cake:
4 eggs
salt
120g sugar
140g flour
vanilla extract
10g baking powder
for the cream filling:
whipped cream
whipped cream
to garnish:
fruit
hazelnut spread
fruit
hazelnut spread
DIRECTIONS
1. Beat the eggs, sugar, and vanilla. Gradually add the flour and lastly the baking powder.
2. Pour the batter in a rectangular cake pan. Bake at 180°C for 25 minutes.
3. Slice the cake in half and fill with whipped cream.
4. Freeze for 2 hours, then cut it into triangles.
5. Garnish any way you like.
1. Beat the eggs, sugar, and vanilla. Gradually add the flour and lastly the baking powder.
2. Pour the batter in a rectangular cake pan. Bake at 180°C for 25 minutes.
3. Slice the cake in half and fill with whipped cream.
4. Freeze for 2 hours, then cut it into triangles.
5. Garnish any way you like.
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