Ice cream sandwiches: a refreshing treat that both grown-ups and kids will enjoy!

published on 10 August, 2018 at 16:38

INGREDIENTS
for the sponge cake:
4 eggs
salt
120g sugar
140g flour
vanilla extract
10g baking powder

for the cream filling:
whipped cream

to garnish:
fruit
hazelnut spread

DIRECTIONS
1. Beat the eggs, sugar, and vanilla. Gradually add the flour and lastly the baking powder.
2. Pour the batter in a rectangular cake pan. Bake at 180°C for 25 minutes.
3. Slice the cake in half and fill with whipped cream.
4. Freeze for 2 hours, then cut it into triangles.
5. Garnish any way you like.

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