Ice cream sandwiches: a refreshing treat that both grown-ups and kids will enjoy!

published on 10 August, 2018 at 16:38

INGREDIENTS
for the sponge cake:
4 eggs
salt
120g sugar
140g flour
vanilla extract
10g baking powder

for the cream filling:
whipped cream

to garnish:
fruit
hazelnut spread

DIRECTIONS
1. Beat the eggs, sugar, and vanilla. Gradually add the flour and lastly the baking powder.
2. Pour the batter in a rectangular cake pan. Bake at 180°C for 25 minutes.
3. Slice the cake in half and fill with whipped cream.
4. Freeze for 2 hours, then cut it into triangles.
5. Garnish any way you like.

Cookist 1.381 video • 10 photo

46.795.564 views

0:34 MENDIANT: French sweets to give as a gift to whoever you want!
6134 VIEWS
Cookist
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
64 VIEWS
Cookist
3:02 BUTTER COOKIES
2952 VIEWS
Cookist
0:23 Hot chocolate mix
8 VIEWS
Cookist
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122615 VIEWS
Cookist
1:22 HEAVENLY MUFFINS
181 VIEWS
Cookist
1:08 MANDARIN CAKE
2315 VIEWS
Cookist
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11315 VIEWS
Cookist
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6814 VIEWS
Cookist
1:36 Homemade vegetable stock cube: it will be always ready to use!
16503 VIEWS
Cookist
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
5091 VIEWS
Cookist
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
87 VIEWS
Cookist
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10772 VIEWS
Cookist
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
626 VIEWS
Cookist
4:28 Rich & cozy boeuf bourguignon
4355 VIEWS
Cookist
2:17 APPLE CINNAMON ROLLS
1046 VIEWS
Cookist

)