Ice cream log: both grown-ups and kids are gonna love this!

published on 22 June, 2018 at 13:00

She puts the cookies in a bread pan, the result is spectacular!

INGREDIENTS
300ml whipped cream
hazelnut spread
cookies

DIRECTIONS
1. Dip the cookies in milk and use them to line a bread pan covered with plastic wrap.
2. Add the whipped cream, fill the center with hazelnut spread and cover with more whipped cream.
3. Cover the top with more cookies and refrigerate for 5 hours.
4. drizzle with hazelnut spread and serve.

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