Ice cream log: both grown-ups and kids are gonna love this!

published on 22 June, 2018 at 13:00

She puts the cookies in a bread pan, the result is spectacular!

INGREDIENTS
300ml whipped cream
hazelnut spread
cookies

DIRECTIONS
1. Dip the cookies in milk and use them to line a bread pan covered with plastic wrap.
2. Add the whipped cream, fill the center with hazelnut spread and cover with more whipped cream.
3. Cover the top with more cookies and refrigerate for 5 hours.
4. drizzle with hazelnut spread and serve.

Cookist 1.471 video • 10 photo

48.962.438 views

0:48 Lemon pound cake: easy and delicious
1 VIEWS
Cookist
0:52 ONION TARTE TATIN
52 VIEWS
Cookist
1:48 HOMEMADE BUTTER
13761 VIEWS
Cookist
0:40 TIRAMISÙ ICE CREAM!
356 VIEWS
Cookist
0:54 ZUCCHINI FRITTERS WOW
4325 VIEWS
Cookist
1:58 THE PERFECT JAM TART
4368 VIEWS
Cookist
0:41 CLOUD BREAD
128 VIEWS
Cookist
0:32 Zucchini chips: easy and delicious
38105 VIEWS
Cookist
0:42 HOMEMADE HAZELNUT MILK
563 VIEWS
Cookist
0:36 CREAM COOKIES
3500 VIEWS
Cookist
0:53 TORTILLA CONES: perfect for a quick dinner
9747 VIEWS
Cookist
0:55 PAN CON TOMATE: the easy Spanish snack
7654 VIEWS
Cookist
0:23 This MUG CAKE is READY IN 2 MINUTES!
13177 VIEWS
Cookist
0:23 MICROWAVE POACHED EGG: it'll be PERFECT and ready in 2 MINUTES!
25629 VIEWS
Cookist
0:53 How to make THE PERFECT SMASH BURGER
80374 VIEWS
Cookist
0:29 KEFIR PANCAKES
38862 VIEWS
Cookist

)