Meatloaf with a cheesy center: both kids and grown-ups will love it!

published on 26 April, 2018 at 13:00
Roll the entire piece of cheese up in the ground meat, this dish is too good!
 
INGREDIENTS
550g ground beef
salt
pepper
bread crumb
Parmesan cheese
1 egg
paprika
puff pastry
ham
300g baby spinach
stringy cheese
 
DIRECTIONS
1. Season the ground beef and spread it out onto a sheet of parchment paper.
2. Add the ham, sautéed baby spinach, and the cheese. Roll everything up.
3. Braid the puff pastry around the meatloaf and brush the top with egg wash.
4. Bake at 180°C for 35/40 minutes.
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