Meatloaf with a cheesy center: both kids and grown-ups will love it!
published on 26 April, 2018 at 13:00
Roll the entire piece of cheese up in the ground meat, this dish is too good!
INGREDIENTS
550g ground beef
salt
pepper
bread crumb
Parmesan cheese
1 egg
paprika
550g ground beef
salt
pepper
bread crumb
Parmesan cheese
1 egg
paprika
puff pastry
ham
300g baby spinach
stringy cheese
ham
300g baby spinach
stringy cheese
DIRECTIONS
1. Season the ground beef and spread it out onto a sheet of parchment paper.
2. Add the ham, sautéed baby spinach, and the cheese. Roll everything up.
3. Braid the puff pastry around the meatloaf and brush the top with egg wash.
4. Bake at 180°C for 35/40 minutes.
1. Season the ground beef and spread it out onto a sheet of parchment paper.
2. Add the ham, sautéed baby spinach, and the cheese. Roll everything up.
3. Braid the puff pastry around the meatloaf and brush the top with egg wash.
4. Bake at 180°C for 35/40 minutes.
more
more from Cookist
-
6 VIEWSCookist
-
32976 VIEWSCookist
-
39984 VIEWSCookist
-
5766 VIEWSCookist
-
2889 VIEWSCookist
-
20795 VIEWSCookist
-
12766 VIEWSCookist
-
12569 VIEWSCookist
-
63 VIEWSCookist
-
312 VIEWSCookist
-
2973 VIEWSCookist
-
1944 VIEWSCookist
-
54487 VIEWSCookist
-
309 VIEWSCookist
-
609 VIEWSCookist
-
12631 VIEWSCookist