5 minute fried ravioli: quick, fluffy and no need to wait for the dough to rise!

published on 25 August, 2018 at 16:55
Soft, fluffy and full of flavor. Both kids and grown-ups will love them!
 
INGREDIENTS
for the dough:
500g flour
150ml water
120ml milk
20g olive oil
10g salt
15g instant yeast
ham
cheese
 
DIRECTIONS
1. Combine water, milk and olive oil.
2. Add the salt, yeast, and flour.
3. Roll out the dough into circles and fill them with ham and cheese.
4. Close the circle, and shape them into ravioli.
5. Deep fry and serve.
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