Fried gnocchi: here’s how to make them soft and fluffy!

published on 22 March, 2018 at 13:05
Hot and tasty, with cheese or cold cuts, they are simply delicious!
INGREDIENTS
200ml water
100ml milk
15g fresh yeast
40g lard
500g flour
10g salt
vegetable oil, as needed
DIRECTIONS
1. Melt the yeast in warm water and milk.
2. Add the lard, flour, and lastly the salt. Mix together to form the dough and then let it rise for 90 minutes.
3. Roll out the dough. Cut out the gnocchi.
4. Fry in hot oil.
5. Serve with cold cuts and cheese.
TIPS
Once you place the gnocchi in the hot oil, use a spoon to cover the tops of the gnocchi with oil (as shown in the video). This will help them become fluffy.
Once they’ve dried on a paper towel. Cover them with a tea towel. This will help them stay soft.
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