How to make homemade gnocchi in a plastic bag in a few minutes!

Name: How to make homemade gnocchi in a plastic bag in a few minutes!
Uploaded: 2019-05-31T16:28:50Z
Duration: PT185.080S
Channel: Food Inspiration

published on 31 May, 2019 at 18:28

At their best, gnocchi are light, pillowy pieces of heaven, here's the Easiest Gnocchi Technique the World Has Ever Seen!

INGREDIENTS
1lb ricotta cheese

1/4 cup grated Parmesan cheese

2 large eggs ⁣

1 large egg yolk

1 3/4 cup flour

Kosher salt

Freshly ground black pepper
1 1/4 cups tomato sauce

4 oz. Fresh mozzarella, chopped finely

1/4 cup Fresh basil, chopped

Fresh basil for decoration

METHOD
Tie the rope tightly onto the pan handles. Fill the pot with water, add a pinch of salt and bring to a boil.

Mix ricotta, parmesan cheese, eggs and salt in a large zip package. Add flour and mix.

Cut the tip of the bag and squeeze the gnocchi into the water using a rope to separate them. Cook for 3 minutes. Using a spoon with holes, pull them out on a baking tray.

Add gnocchi, tomato sauce, parmesan and mozzarella in a large bowl and mix.

Put in a baking dish, sprinkle with basil and bake at 190C/380F for 20 minutes until the cheese melts and starts to bubble. Garnish with fresh basil.