How to make homemade gnocchi in a plastic bag in a few minutes!

published on 31 May, 2019 at 18:28
At their best, gnocchi are light, pillowy pieces of heaven, here's the Easiest Gnocchi Technique the World Has Ever Seen!

INGREDIENTS 
 1lb ricotta cheese
 1/4 cup grated Parmesan cheese
 2 large eggs ⁣
 1 large egg yolk
 1 3/4 cup flour
 Kosher salt
 Freshly ground black pepper 
 1 1/4 cups tomato sauce
 4 oz. Fresh mozzarella, chopped finely
 1/4 cup Fresh basil, chopped
 Fresh basil for decoration
 
METHOD
Tie the rope tightly onto the pan handles. Fill the pot with water, add a pinch of salt and bring to a boil.
Mix ricotta, parmesan cheese, eggs and salt in a large zip package. Add flour and mix.
Cut the tip of the bag and squeeze the gnocchi into the water using a rope to separate them. Cook for 3 minutes. Using a spoon with holes, pull them out on a baking tray.
Add gnocchi, tomato sauce, parmesan and mozzarella in a large bowl and mix.
Put in a baking dish, sprinkle with basil and bake at 190C/380F for 20 minutes until the cheese melts and starts to bubble. Garnish with fresh basil.
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