How to make homemade bouillon cubes

How to make homemade bouillon cubes

published on 5 January, 2018 at 15:36
Here's how to make natural, preservative-free bouillon cubes. Prepare vegetable stock, once it is completely cold strain it through a sieve and pour into the ice cube tray. Once frozen, pour the cubes into a Ziploc bag and use them for the next risotto!
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