Chicken with Parmesan: here’s how to prepare it in 5 minutes using a bag!
published on 15 February, 2018 at 13:00
You have to try this simple hack!
INGREDIENTS
500g chicken breast
salt
pepper
olive oil
paprika
garlic
breadcrumbs
Parmesan cheese
basil
parsley
paprika
garlic
breadcrumbs
Parmesan cheese
basil
parsley
DIRECTIONS
1. Season the chicken breast with salt and pepper. Cut it up into bite-sized pieces.
2. Place the chicken into a plastic bag, add olive oil, garlic, paprika and Parmesan cheese.
3. Shake the bag for a few minutes and pour everything out onto a baking tray.
4. Bake at 190°C for 30 minutes, until the chicken is golden and crispy.
1. Season the chicken breast with salt and pepper. Cut it up into bite-sized pieces.
2. Place the chicken into a plastic bag, add olive oil, garlic, paprika and Parmesan cheese.
3. Shake the bag for a few minutes and pour everything out onto a baking tray.
4. Bake at 190°C for 30 minutes, until the chicken is golden and crispy.
more
more from Cookist
-
0:41 Avocado toast con UOVO NUVOLA: facile e sfizioso!
1025 VIEWSCookist -
1:11 STRAWBERRY Pound cake
938 VIEWSCookist -
0:55 EGGPLANT CUTLET: the result is just amazing!
1411 VIEWSCookist -
0:45 Baked New Potatoes
2478 VIEWSCookist -
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
35338 VIEWSCookist -
0:19 Cream and chocolate ice cream cremino
3031 VIEWSCookist -
1:14 Salzburg Nockerl
4432 VIEWSCookist -
0:43 SPORCAMUSS: how to make them perfectly at home
16612 VIEWSCookist -
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
161 VIEWSCookist -
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
101 VIEWSCookist -
0:23 PARMESAN CHEESE BITES: with just 2 INGREDIENTS!
6947 VIEWSCookist -
0:22 BANANA CHIPS
18975 VIEWSCookist -
0:28 Potato Puff Pastry Tart (Crispy, Cheesy & Ready in 20 Minutes)
1518 VIEWSCookist -
0:47 Whipped butter: delicious and extra creamy
3395 VIEWSCookist -
0:48 Cheese Naan Bread: how to make it at home in a few steps!
2253 VIEWSCookist -
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
51 VIEWSCookist















