Chicken and veggie kebabs: here’s how to prepare them in just 5 minutes!
published on 6 May, 2018 at 13:00
Quick, easy and tasty! Perfect for a light dinner.
INGREDIENTS
chicken breast
peppers
eggplant
bell pepper
salt
breadcrumbs
egg, beaten
flour
chicken breast
peppers
eggplant
bell pepper
salt
breadcrumbs
egg, beaten
flour
DIRECTIONS
1. Slice the chicken breast and vegetables into strips
2. Place the slices next to one another and slide them onto skewers.
3. Cover them with flour, egg and then breadcrumbs.
4. Bake at 190°C for 15 minutes or deep fry them.
1. Slice the chicken breast and vegetables into strips
2. Place the slices next to one another and slide them onto skewers.
3. Cover them with flour, egg and then breadcrumbs.
4. Bake at 190°C for 15 minutes or deep fry them.
more
more from Cookist
-
0:47 Whipped butter: delicious and extra creamy
1606 VIEWSCookist -
0:48 Cheese Naan Bread: how to make it at home in a few steps!
1208 VIEWSCookist -
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
38 VIEWSCookist -
0:44 GRILLED SWORDFISH
56 VIEWSCookist -
0:47 PISTACHIO GANACHE
289 VIEWSCookist -
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
24 VIEWSCookist -
2:10 SACHERTORTE
49 VIEWSCookist -
2:35 TENDER BEEF STEW
133 VIEWSCookist -
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
286 VIEWSCookist -
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
258 VIEWSCookist -
1:24 MOUSSELINE CREAM
4786 VIEWSCookist -
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
201 VIEWSCookist -
2:38 Braised beef
1221 VIEWSCookist -
0:52 GRATINATED SHRIMPS
289 VIEWSCookist -
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3721 VIEWSCookist -
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2647 VIEWSCookist















