Chicken and veggie kebabs: here’s how to prepare them in just 5 minutes!

published on 6 May, 2018 at 13:00
Quick, easy and tasty! Perfect for a light dinner.
 
INGREDIENTS
chicken breast
peppers
eggplant
bell pepper
salt
breadcrumbs
egg, beaten
flour
DIRECTIONS
1. Slice the chicken breast and vegetables into strips
2. Place the slices next to one another and slide them onto skewers.
3. Cover them with flour, egg and then breadcrumbs.
4. Bake at 190°C for 15 minutes or deep fry them.
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