Clever pizza in a pan: ready in just 5 minutes!
published on 22 August, 2018 at 13:00
INGREDIENTS
40ml water
olive oil
400g flour
270g Greek yogurt
1 packet of instant yeast
salt
tomato puree
basil
cheese
olive oil
40ml water
olive oil
400g flour
270g Greek yogurt
1 packet of instant yeast
salt
tomato puree
basil
cheese
olive oil
DIRECTIONS
1. Combine the water, oil, and yogurt. Gradually mix in the flour, salt, and yeast.
2. Let the dough rest for about 10 minutes.
3. Divide it into three parts and roll them out.
4. Let the dough cook in an oiled pan for 3 minutes on each side.
5. Add the tomato puree, basil, cheese and olive oil.
6. Cook for 5 minutes with a lid and serve.
1. Combine the water, oil, and yogurt. Gradually mix in the flour, salt, and yeast.
2. Let the dough rest for about 10 minutes.
3. Divide it into three parts and roll them out.
4. Let the dough cook in an oiled pan for 3 minutes on each side.
5. Add the tomato puree, basil, cheese and olive oil.
6. Cook for 5 minutes with a lid and serve.
more
more from Cookist
-
321 VIEWSCookist
-
800 VIEWSCookist
-
1675 VIEWSCookist
-
21850 VIEWSCookist
-
1387 VIEWSCookist
-
1031 VIEWSCookist
-
11967 VIEWSCookist
-
18099 VIEWSCookist
-
1342 VIEWSCookist
-
4919 VIEWSCookist
-
2465 VIEWSCookist
-
2571 VIEWSCookist
-
4705 VIEWSCookist
-
33980 VIEWSCookist
-
33300 VIEWSCookist
-
73432 VIEWSCookist