Clever pizza in a pan: ready in just 5 minutes!

published on 22 August, 2018 at 13:00
INGREDIENTS
40ml water
olive oil
400g flour
270g Greek yogurt 
1 packet of instant yeast
salt
tomato puree
basil
cheese
olive oil
 
DIRECTIONS
1. Combine the water, oil, and yogurt. Gradually mix in the flour, salt, and yeast.
2. Let the dough rest for about 10 minutes.
3. Divide it into three parts and roll them out.
4. Let the dough cook in an oiled pan for 3 minutes on each side.
5. Add the tomato puree, basil, cheese and olive oil.
6. Cook for 5 minutes with a lid and serve.
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