Fried gnocchi: a delicious appetizer in no-time

INGREDIENTS
500g of gnocchi
Italian seasoning
Paprika
Chilli flakes
Garlic powder
8g (1 1/2 tbsp) of parmesan
Salt
Pepper
30g (2 1/2 tbsp) of extra virgin olive oil

METHOD
1. Pour the gnocchi into a bowl and add the Italian seasoning, paprika, chili flakes, garlic powder, parmesan, salt, pepper, and olive oil and mix to combine.
2. Pour the seasoned gnocchi into the pan and fry them for a few minutes on all sides, or until they are ready.
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