Beet gnocchi: a delicious pasta dish that will amaze your dinner guests!

published on 26 October, 2018 at 13:00

Here’s a great way to prepare soft and tasty gnocchi!

INGREDIENTS
250g boiled potato
150g cooked and pureed beets
salt
pepper
250g flour

pieces of Parmesan cheese
chopped almonds
butter
sage
pea puree

DIRECTIONS
1. Boil and mash the potatoes. Add the purred beets to the potatoes.
2. Mix and add flour. The dough should be soft but not runny.
3. Roll the dough into long ropes and cut out the gnocchi.
4. Boil them in hot water for a few minutes, until they start to rise to the surface of the water.
5. Strain them and mix them with butter and sage.
6. Serve them with pea puree and Parmesan cheese.

Cookist 1.381 video • 10 photo

46.802.030 views

0:34 MENDIANT: French sweets to give as a gift to whoever you want!
6962 VIEWS
Cookist
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
65 VIEWS
Cookist
3:02 BUTTER COOKIES
2955 VIEWS
Cookist
0:23 Hot chocolate mix
8 VIEWS
Cookist
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122617 VIEWS
Cookist
1:22 HEAVENLY MUFFINS
182 VIEWS
Cookist
1:08 MANDARIN CAKE
2315 VIEWS
Cookist
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11315 VIEWS
Cookist
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6814 VIEWS
Cookist
1:36 Homemade vegetable stock cube: it will be always ready to use!
16503 VIEWS
Cookist
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
5099 VIEWS
Cookist
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
87 VIEWS
Cookist
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10773 VIEWS
Cookist
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
626 VIEWS
Cookist
4:28 Rich & cozy boeuf bourguignon
4355 VIEWS
Cookist
2:17 APPLE CINNAMON ROLLS
1046 VIEWS
Cookist

)