Mortadella and pistachio gnocchi: a special meal perfect for any occasion!

published on 11 October, 2019 at 16:40
A delicious Italian recipe ready in no-time!

INGREDIENTS
400g gnocchi
100g burrata cheese
boiling water
salt
pistachio grains
150g mortadella 

METHOD 
1. Cook mortadella in a pan with oil.
2. Add the cooked gnocchi and some boiling water.
3. Add the burrata cheese and the pistachio grains.
4. Serve hot.
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