PISTACHIO CREAM: the perfect recipe to make it nice and creamy!

published on 6 January, 2025 at 19:00

INGREDIENTS

120g shelled pistachios

100g white chocolate

150g condensed milk

METHOD

1. Toast the pistachios for a few minutes in a pan, stirring continuously.

2. Blend the pistachios in a mixer until you get a smooth cream.

3. Melt the white chocolate over low heat in a saucepan.

4. Pour the condensed milk into a saucepan, and heat it while stirring continuously until it becomes liquid.

5. Add the previously melted white chocolate.

6. Continue stirring over low heat until you get a smooth cream.

7. Remove from heat and add the pistachio cream.

8. Stir continuously until you get a smooth cream. If it is too thick, add more condensed milk, ensuring it is preheated.

9. Pour the cream into an airtight jar.

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