Sfogliatelle with heart of chocolate cream: perfect for any occasion!

published on 22 May, 2021 at 17:15
This sweet treat is just amazing, how to make it using a glass:

INGREDIENTS
300ml (1 1/5 cup) milk
pinch of salt
15g (1 tbsp) sugar
20ml (2 tbsp) oil
7g (1 1/2 tsp) dry yeast
600g (4 ¾ cups) flour
120g (½ cup) melted butter
20g (2 tbsp) starch
1 egg
Chocolate cream
 
METHOD
  1. Add milk, salt, sugar and egg to the mixing bowl. Mix well. Add oil, yeast and flour. Knead the dough. Leave the dough to rise for 2 hours.
  2. Divide the dough into 8 parts.
  3. Whisk in melted butter and starch. Roll out balls of dough and coat them with butter and starch.
  4. Put the dough on top of each other and finally roll everything out. Make a roll of dough and cut it into slices.
  5. Make shells from the dough and fill them with chocolate cream. Fry in hot oil. Serve.
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