Chocolate roll: a delicious dessert perfect for any occasion!

published on 18 September, 2020 at 17:06
INGREDIENTS
40g (1/4 cup) of milk chocolate
50ml (1/3 cup) of milk
30ml (1/4 cup) grape seed oil
4 yolks
50g (1/4 cup) of sugar
60g (1/2 cup) of flour for the cake
20g (1/4 cup) of cocoa powder
1 tsp of baking powder
4 egg whites
50g (1/4 cup) of sugar
 
90g (1/2 cup) of dark chocolate
100ml (1/2 cup) hot cream
20 g of cocoa to taste
275ml (1 1/6 cup) Fresh cream
 
20g (1/8 cup) of milk chocolate
100g (3/4 cup) of dark chocolate
20ml of grape seed oil
 
Syrup
 
 
METHOD
  1. Beat egg whites and separate egg yolks with sugar in a bowl.
  2. Mix chocolate with hot milk, add in oil.
  3. Mix egg yolks with chocolate mixture, sift in the flour, cocoa powder and baking powder, add in egg whites, transfer to a baking pan. Bake at 165'C (329'C) for 25 minutes.
  4. Mix chocolate with hot cream, cool for 10 minutes and add the rest of cream and beat it well. Anoint with syrup and then with prepared cream, wrap it in the roll and refrigerate for 30 minutes.
  5. Anoint with the rest of the cream and pour it with prepared chocolate glaze. Let it cool.
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