Chocolate squares: perfect for every occasion!

published on 28 June, 2021 at 10:09

A creamy and delicious dessert to fall in love with!

INGREIDENTS

For the base:

100g (3/4 cup) flour

40g (5 tbsp) cocoa powder

3/4 tsp baking soda

3/4 tsp vanillina

40ml (1/5 cup) oil

100g (6 tbsp) sugar

160ml (2/3 cup) milk

1/4 tsp salt

For the cream:

200g Cream cheese

80ml whipping cream

1 tbsp powdered sugar

For the chocolate glaze:

30ml (2 tbsp) cream

1/4 tsp butter (optional, can not use)

80g chocolate

METHOD

In a bowl mix together sugar, milk, salt and oil. Sift in the flour, cocoa powder, vanilla powder and baking powder. Transfer to the baking pan and bake onto the water bath for 30-40 minutes.
In another bowl mix cream cheese with sugar and whipped cream.
Transfer onto the prepared cake and refrigerate for 30 minutes.
Top with melted butter and refrigerate for 2 hours.

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