Chocolate fudge squares: the perfect dessert for any occasion!

published on 9 August, 2019 at 18:33

These squares are outstanding! They do take a little time, but they are so worth it.

INGREDIENTS

• 4 slices of bread

• 190ml evaporated milk

• 125ml water

• 2 eggs

• 100g sweet condensed milk

• 1 tsp vanilla

• 10g agar

• 3 cups water

• 100g sugar

• 28g butter

• 50g milk chocolate, melted

• 50g dark chocolate, melted

• 50g white chocolate, melted

METHOD
Beat bread with evaporated milk, water, eggs, condensed milk with sugar and vanilla. Set aside.
In a pan, mix the agar with 3 cups of water, stir until dissolved.
Put the ingredients that were mixed. Mix well.
Then add the butter and stir until boiling and mix lightly.
Divide the mixture into 3 parts and add the melted chocolate.
Pour into the baking form and make some swirls. Refrigerate for 3 hours.

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