Chocolate fudge squares: the perfect dessert for any occasion!

published on 9 August, 2019 at 18:33
These squares are outstanding! They do take a little time, but they are so worth it.

INGREDIENTS
• 4 slices of bread
• 190ml evaporated milk
• 125ml water
• 2 eggs
• 100g sweet condensed milk
• 1 tsp vanilla
• 10g agar
• 3 cups water
• 100g sugar
• 28g butter
• 50g milk chocolate, melted
• 50g dark chocolate, melted
• 50g white chocolate, melted
 
  1. METHOD
    Beat bread with evaporated milk, water, eggs, condensed milk with sugar and vanilla. Set aside.
  2. In a pan, mix the agar with 3 cups of water, stir until dissolved.
  3. Put the ingredients that were mixed. Mix well.
  4. Then add the butter and stir until boiling and mix lightly.
  5. Divide the mixture into 3 parts and add the melted chocolate.
  6. Pour into the baking form and make some swirls. Refrigerate for 3 hours.
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