Chocolate cheese pie: a creamy dessert, perfect for any occasion!
published on 29 September, 2020 at 12:07
This dessert is a must-try!
INGREDIENTS
INGREDIENTS
Base:
125g (½ cup) butter, soft;
1 egg;
100g (½ cup) sugar;
15g (1 tbsp) cocoa powder;
1 tsp vanilla sugar;
120g (1 cup) flour.
Filling:
600g (2 ½ cup) cream cheese;
3 eggs;
200ml (⅔ cup+1 tbsp) cream;
135g (⅔ cup) sugar;
30g (2 tbsp) flour;
50g vanilla pudding.
METHOD
- Whisk butter with sugar and eggs until creamy. Add cocoa and flour. Mix until dough forms and chill it in the fridge for 1 hour.
- Use a hand mixer to combine all of the ingredients for the filling.
- Take 3-4 tbsp of dough and set aside. Spread the rest on the bottom and the sides of the 24 cm baking pan.
- Pour cheese filling inside and top with small pieces of dough.
- Bake for 50 minutes at 180C/350F. leave to cool down completely in the oven to prevent cheesecake for cracking.
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