Creamy naked cake: an easy dessert for any occasion!

published on 22 December, 2020 at 15:49

Learn how to make a beautiful naked cake with fresh strawberries and vanilla cream.

INGREDIENTS

For the bark:

40g (0.2 cup) sugar

4 egg yolks

50ml (0.23 cup) oil

200ml (0.82 cup) milk

5ml (1 tsp) vanilla essence

90g (0.7 cup) flour

5g (1 tsp) baking powder

5 egg whites

2g (1/4 tsp) salt

60g (0.5 cup) powdered sugar

Bake at 180 ° C for 12 min

Tray size 36 x 25 cm

For the cream:

180g (0.8 cup) cream cheese

80g (0.6 cup) powdered sugar

5g (1 tsp) vanilla sugar

300ml (1.25 cup) cream 33%

Strawberries (for decoration)

METHOD

Prepare the biscuit. Combine egg yolks, oil, vanilla extract, salt, then add milk, and continue to stir with a whisk. Add flour, baking powder and combine everything.
Whisk the egg whites with the sugar, then add the egg whites to the egg yolks and combine everything.
Pour the mixture into a mold and bake at 180 ° C for 12 min.
Cut the crust into three equal parts.
Save the cream. Whip the cream cheese, sugar, vanilla sugar and add to the whipped cream.
Apply the cream on the crust, and then decorate with strawberry pieces.

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