Mimosa cake: the perfect dessert for any occasion!

Name: Mimosa cake: the perfect dessert for any occasion!
Uploaded: 2021-03-05T14:34:26Z
Duration: PT249.088S
Channel: Food Inspiration

published on 5 March, 2021 at 15:34

INGREDIENTS

For the biscuit:

6 eggs

200g (1 cup) sugar

a pinch of salt

Peel 1 lemon

150g (1.2 cup) flour

50g (0.4 cup) cornstarch

For the cream:

340ml (1.4 cup) whole milk

60g (0.3 cup) sugar

5 egg yolks

20g (2 1/2 tbsp) cornstarch

10 g of lemon zest

200ml (0.85 cup) fresh cream

For a bath with limoncello:

100ml of water

70g (0.3 cup) sugar

100ml of limoncello

METHOD

To prepare the biscuit, beat the eggs, sugar and lemon zest into a frothy mixture, then add the flour, starch and salt.
Pour into a 22 cm mold.
From half of the biscuit mixture, make another biscuit that you will need to coat the cake.
Bake in a preheated oven at 180 ° C for about 30 minutes.
Prepare the cream by pouring milk into a bowl and heating over low heat, then add sugar, egg yolks, starch and lemon zest. Stir constantly until the mixture becomes thick. When the mixture has cooled add the whipped cream and mix.
Prepare a topping of lemongrass, sugar and water. Heat the ingredients.
Cut the crust into three parts. Coat with topping and fill with cream. Coat the whole cake with cream and arrange the biscuit pieces.
Cool the cake before serving.

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