Mimosa truffles: the miniature version of the traditional mimosa cake

published on 15 March, 2018 at 13:00

This miniature version of the traditional mimosa cake is tasty and really easy to make!

INGREDIENTS
450g sponge cake
80g white chocolate
2tsp white hazelnut spread
50g custard

white chocolate
crumbled sponge cake

DIRECTIONS
1. Crumble-up the sponge cake and add the chocolate and the two creams.
2. Shape this mixture into balls and freeze them for 30 minutes.
3. Dip the balls in white chocolate and then into the sponge cake crumbs.
4. Serve

Cookist 1.437 video • 10 photo

48.139.514 views

0:53 EGGPLANT STICKS: crispy on the outside and soft on the inside!
48415 VIEWS
Cookist
0:45 CRUNCHY FRENCH FRIES IN THE OVEN!
681 VIEWS
Cookist
0:48 This salt is perfect on everything!
47 VIEWS
Cookist
0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
260 VIEWS
Cookist
0:25 This FROZEN BOWL looks like ICE CREAM!
84524 VIEWS
Cookist
0:24 Try this EXTRA CREAMY EGGLESS MAYO: it'll be SMOOTH and TASTY
15484 VIEWS
Cookist
0:25 CRISPY GNOCCHI: ypu'll love this extra EASY snack
146 VIEWS
Cookist
1:11 STRAWBERRY Pound cake
2377 VIEWS
Cookist
0:55 EGGPLANT CUTLET: the result is just amazing!
5389 VIEWS
Cookist
0:45 Baked New Potatoes
2512 VIEWS
Cookist
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
40522 VIEWS
Cookist
0:19 Cream and chocolate ice cream cremino
3120 VIEWS
Cookist
1:14 Salzburg Nockerl
4740 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16630 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
174 VIEWS
Cookist
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
105 VIEWS
Cookist

)