Starry tiramisù cake: a super tasty version you won’t be able to resist!
published on 6 February, 2018 at 13:00
This tiramisù cream-filled version is incredible!
INGREDIENTS
for the cream:
500g mascarpone cheese
4 pasteurized egg yolks
1 espresso coffee
4 egg whites beaten to stiff peaks
for the cream:
500g mascarpone cheese
4 pasteurized egg yolks
1 espresso coffee
4 egg whites beaten to stiff peaks
milk, as needed
cookies, as needed
hazelnut cream, as needed
unsweetened cocoa powder
cookies, as needed
hazelnut cream, as needed
unsweetened cocoa powder
DIRECTIONS
1. Prepare the cream by combining the mascarpone cheese, eggs, and coffee.
2. Dip the cookies in a mixture of milk and coffee and use them to make the first layer of the cake.
3. Alternate layers of cookies, mascarpone cream, and hazelnut cream.
4. Top it off with one final layer of cream and decorate it with some cookies and hazelnut cream.
5. Refrigerate for at least 3 hours.
1. Prepare the cream by combining the mascarpone cheese, eggs, and coffee.
2. Dip the cookies in a mixture of milk and coffee and use them to make the first layer of the cake.
3. Alternate layers of cookies, mascarpone cream, and hazelnut cream.
4. Top it off with one final layer of cream and decorate it with some cookies and hazelnut cream.
5. Refrigerate for at least 3 hours.
more
more from Cookist
-
2639 VIEWSCookist
-
6493 VIEWSCookist
-
15 VIEWSCookist
-
15434 VIEWSCookist
-
9447 VIEWSCookist
-
26 VIEWSCookist
-
158 VIEWSCookist
-
66242 VIEWSCookist
-
26101 VIEWSCookist
-
47106 VIEWSCookist
-
52390 VIEWSCookist
-
57952 VIEWSCookist
-
107454 VIEWSCookist
-
60 VIEWSCookist
-
1408 VIEWSCookist
-
256 VIEWSCookist