Starry tiramisù cake: a super tasty version you won’t be able to resist!

published on 6 February, 2018 at 13:00
This tiramisù cream-filled version is incredible! 
INGREDIENTS
for the cream:
500g mascarpone cheese
4 pasteurized egg yolks
1 espresso coffee
4 egg whites beaten to stiff peaks
milk, as needed
cookies, as needed
hazelnut cream, as needed
unsweetened cocoa powder
DIRECTIONS
1. Prepare the cream by combining the mascarpone cheese, eggs, and coffee.
2. Dip the cookies in a mixture of milk and coffee and use them to make the first layer of the cake.
3. Alternate layers of cookies, mascarpone cream, and hazelnut cream.
4. Top it off with one final layer of cream and decorate it with some cookies and hazelnut cream.
5. Refrigerate for at least 3 hours.
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