Eggplant and spaghetti roll-ups: you won’t be able to eat just one!

published on 22 January, 2018 at 13:00
Eggplant and spaghetti? No one will be able to resist this combination of ingredients!

INGREDIENTS
1 eggplant
400g tomato sauce
250g spaghetti
Parmesan cheese, as needed
provola cheese, as needed
salt

DIRECTIONS
1. Slice the eggplant and fry the slices in hot oil. Let them dry by placing them on a paper towel.
2. Prepare the tomato sauce by cooking it with some olive oil and garlic for about 20 minutes. Cook the spaghetti until al dente and pour them into the sauce.
3. Place a forkful of spaghetti onto each slice of eggplant and roll it up.
4. Make the roll-ups and then cover them with tomato sauce, provola cheese, and Parmesan cheese. Bake at 180°C for 15 minutes.
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