Pumpkin fritters: you won’t be able to eat only one!

published on 8 November, 2018 at 13:00
Soft on the inside and crunchy on the outside, everyone is going to love them!
 
INGREDIENTS
400g squash
salt
pepper
2 eggs
20ml olive oil
80g Parmesan cheese
40ml water
130g flour
6g baking powder
vegetable oil for frying
 
DIRECTIONS
1. Grate the squash and remove as much liquid as possible.
2. Mix the grated squash with salt, eggs, oil, Parmesan cheese, water, and flour.
3. Add some baking powder and mix until the batter is nice and thick.
4. Drop one teaspoon of the batter in hot oil and let it fry for about 5 minutes.
5. Serve hot.
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