Seaweed fritters (bunuelos de algas): you won't be able to stop at one!

published on 13 February, 2020 at 11:45
The will be the best fritters of your life! 
 
INGREDIENTS
 400 g (14 oz) flour;
 330 ml (11 oz) warm water;
 40 g (1.4 oz) seaweed, chopped;
 15 g (0.5 oz) salt;
 5 g (0.2 oz) fresh yeast;
 3 tbsp olive oil;
 1 tbsp sugar.
 
METHOD
  1.  Mix warm water with sugar and yeast. Add chopped seaweed and oil.
  2.  Mix flour and salt together.
  3.  Start adding flour into the liquids, working everything with a mixer with a dough hooks on.
  4.  When the dough is done (it should be on a liquid side and very sticky), cover it and set aside for 3-4 hours.
  5.  Heat vegetable oil over the medium heat.
  6.  Take some dough with a spoon and transfer it into oil helping yourself with small silicone spatula.
  7.  Cook fritters until they are golden, then transfer onto paper towels.
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