Chocolate fritters: if you love chocolate, this recipe is for you!

published on 3 April, 2018 at 13:00
You won’t be able to resist these delicious treats!

INGREDIENTS
for the chocolate choux pastry:
250ml water
100g butter
30g sugar
140g flour
20g cocoa powder
5 eggs
custard, as needed
black cherries
powdered sugar
DIRECTIONS
1. Heat the water and butter in a pan. Add the sugar.
2. Once the butter has melted, add the flour and cocoa powder and whisk.
3. Once the batter no longer sticks to the side of the pan and has formed into a ball, place it in a bowl to cool.
4. Add an egg at a time to the batter until it becomes creamy.
5. Make the fritters by using a piping bag. 
6. Bake at 200°C for the first 25 minutes, then lower the temperature to 170°C and let them bake for 25 more minutes. Leave the fritters in the oven but turn it off and open the oven door a few centimeters.
7. Once they have cooled, fill with custard or chocolate cream and dust with powdered sugar.
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