Crispy Rice Cereal Chocolate Cheesecake: the dessert you fall in love with!
published on 11 March, 2019 at 18:51
INGREDIENTS
150g puffed rice
150g puffed rice
200g milk chocolate
400g mascarpone
300ml whipped cream
120g white chocolate
METHOD
1. Melt the milk chocolate and combine with puffed rice.
2. Mix mascarpone with whipped cream and white chocolate.
3. Pour the puffed rice and the cream onto a baking sheet.
4. Freeze for 30 minutes.
1. Melt the milk chocolate and combine with puffed rice.
2. Mix mascarpone with whipped cream and white chocolate.
3. Pour the puffed rice and the cream onto a baking sheet.
4. Freeze for 30 minutes.
more
more from Cookist
-
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
2054 VIEWSCookist -
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
52 VIEWSCookist -
3:02 BUTTER COOKIES
2926 VIEWSCookist -
0:23 Hot chocolate mix
7 VIEWSCookist -
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122614 VIEWSCookist -
1:22 HEAVENLY MUFFINS
180 VIEWSCookist -
1:08 MANDARIN CAKE
2311 VIEWSCookist -
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11312 VIEWSCookist -
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6807 VIEWSCookist -
1:36 Homemade vegetable stock cube: it will be always ready to use!
16502 VIEWSCookist -
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
5068 VIEWSCookist -
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
86 VIEWSCookist -
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10765 VIEWSCookist -
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
625 VIEWSCookist -
4:28 Rich & cozy boeuf bourguignon
4355 VIEWSCookist -
2:17 APPLE CINNAMON ROLLS
1046 VIEWSCookist















