Crispy Rice Cereal Chocolate Cheesecake: the dessert you fall in love with!
published on 11 March, 2019 at 18:51
INGREDIENTS
150g puffed rice
150g puffed rice
200g milk chocolate
400g mascarpone
300ml whipped cream
120g white chocolate
METHOD
1. Melt the milk chocolate and combine with puffed rice.
2. Mix mascarpone with whipped cream and white chocolate.
3. Pour the puffed rice and the cream onto a baking sheet.
4. Freeze for 30 minutes.
1. Melt the milk chocolate and combine with puffed rice.
2. Mix mascarpone with whipped cream and white chocolate.
3. Pour the puffed rice and the cream onto a baking sheet.
4. Freeze for 30 minutes.
more
more from Cookist
-
0:47 Whipped butter: delicious and extra creamy
1467 VIEWSCookist -
0:48 Cheese Naan Bread: how to make it at home in a few steps!
1048 VIEWSCookist -
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
36 VIEWSCookist -
0:44 GRILLED SWORDFISH
55 VIEWSCookist -
0:47 PISTACHIO GANACHE
289 VIEWSCookist -
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
24 VIEWSCookist -
2:10 SACHERTORTE
49 VIEWSCookist -
2:35 TENDER BEEF STEW
133 VIEWSCookist -
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
286 VIEWSCookist -
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
258 VIEWSCookist -
1:24 MOUSSELINE CREAM
4786 VIEWSCookist -
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
201 VIEWSCookist -
2:38 Braised beef
1221 VIEWSCookist -
0:52 GRATINATED SHRIMPS
289 VIEWSCookist -
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3718 VIEWSCookist -
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2647 VIEWSCookist















