Crispy Rice Cereal Chocolate Cheesecake: the dessert you fall in love with!
published on 11 March, 2019 at 18:51
INGREDIENTS
150g puffed rice
150g puffed rice
200g milk chocolate
400g mascarpone
300ml whipped cream
120g white chocolate
METHOD
1. Melt the milk chocolate and combine with puffed rice.
2. Mix mascarpone with whipped cream and white chocolate.
3. Pour the puffed rice and the cream onto a baking sheet.
4. Freeze for 30 minutes.
1. Melt the milk chocolate and combine with puffed rice.
2. Mix mascarpone with whipped cream and white chocolate.
3. Pour the puffed rice and the cream onto a baking sheet.
4. Freeze for 30 minutes.
more
more from Cookist
-
1518 VIEWSCookist
-
18 VIEWSCookist
-
319 VIEWSCookist
-
431 VIEWSCookist
-
422 VIEWSCookist
-
822 VIEWSCookist
-
1872 VIEWSCookist
-
4149 VIEWSCookist
-
10707 VIEWSCookist
-
1446 VIEWSCookist
-
20515 VIEWSCookist
-
16919 VIEWSCookist
-
953 VIEWSCookist
-
28492 VIEWSCookist
-
2218 VIEWSCookist
-
4897 VIEWSCookist