Ice Cream Cheesecake: you will love this summer version of the original!

published on 21 August, 2017 at 16:21

Crunchy and tasty like the original cheesecake, but refreshing like an ice cream. You will love every bite!

INGREDIENTS
for the crust:
300g chocolate chip cookies
150g butter

500g ice cream
chopped hazelnuts
melted chocolate

DIRECTIONS
Crumble the cookies, add melted butter and mix well. Pour the cookie and butter mixture into a 25cm cake pan and press the mixture down to make a compact crust. Freeze for about two hours. When the base is ready, cover it with scoops of ice cream. Decorate the top with some chopped hazelnuts and melted chocolate.

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