Ice Cream Cheesecake: you will love this summer version of the original!

published on 21 August, 2017 at 16:21

Crunchy and tasty like the original cheesecake, but refreshing like an ice cream. You will love every bite!

INGREDIENTS
for the crust:
300g chocolate chip cookies
150g butter

500g ice cream
chopped hazelnuts
melted chocolate

DIRECTIONS
Crumble the cookies, add melted butter and mix well. Pour the cookie and butter mixture into a 25cm cake pan and press the mixture down to make a compact crust. Freeze for about two hours. When the base is ready, cover it with scoops of ice cream. Decorate the top with some chopped hazelnuts and melted chocolate.

Cookist 1.516 video • 10 photo

49.844.667 views

1:45 CRÊPES SUZETTE
40 VIEWS
Cookist
0:45 READY-TO-USE SOFFRITTO
16 VIEWS
Cookist
1:25 You only NEED 1 SPOON: make this CRUNCY bread, perfect TO FILL however you like!
3343 VIEWS
Cookist
2:32 LEMON VEAL SCALOPPINE
2447 VIEWS
Cookist
0:42 MUSHROOMS TAGLIATELLE: you won't need to add CREAM
28919 VIEWS
Cookist
0:59 THE ULTIMATE LEMON CREAM: the famous recipe of ALAIN DUCASSE
195 VIEWS
Cookist
1:27 Torrone dei Morti: Italian Chocolate Hazelnut Nougat
24227 VIEWS
Cookist
0:44 BOUNDT CAKE WITH NO SCALE: easy and soft recipe!
55 VIEWS
Cookist
4:58 GYOZA: the original recipe, easy to do at home!
213 VIEWS
Cookist
1:51 Croque monsieur & croque madame: the original recipe!
183 VIEWS
Cookist
2:11 FRIED DOUGH STICKS: crispy and delicious!
81 VIEWS
Cookist
1:33 NO-BAKE CHEESECAKE: all the TIPS to make it PERFECT
4530 VIEWS
Cookist
1:22 Perfect CRÈME CARAMEL at home!
553 VIEWS
Cookist
2:02 LEMON TART in just few steps!
5242 VIEWS
Cookist
1:27 EXTRA SOFT BRIOCHE BREAD: let's make the perfect CHALLAH
282 VIEWS
Cookist
1:44 BABAGANOUSH: once you try it, you can't go back!
608 VIEWS
Cookist

)