Homemade fruity ice cream: the perfect recipe for summer!

published on 30 June, 2017 at 10:30
INGREDIENTS

Fruit by your choice (kiwi, peach, raspberriesÖ)
Orange juice
Yoghurt

METHOD
1. Wash and cut your fruits in desired shape.
2. Mix yoghurt and juice in one glass.
3. Fill ice cream mould with fruits and then pour in yoghurt ñ juice mixture.
4. Let this ice cream freeze for couple hours.
5. Enjoy!
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