Ice cream roulade: a perfect dessert for those hot summer night dinners!

published on 8 July, 2018 at 13:00

Spread out the ice cream and roll everything up. There is nothing tastier!

INGREDIENTS

for the cake:
4 eggs
salt
120g sugar
90g flour
8g baking powder
30g cocoa powder
1 packet of vanilla essence

ice cream, as needed

DIRECTIONS
1. Beat together the eggs, salt, and sugar. Add the flour, baking powder, and cocoa powder.
2. Pour the batter onto a sheet pan and bake at 180°C for 9 minutes.
3. Let it cool, then fill with ice cream
4. Roll it up and freeze it for at least 2 hours.

Cookist 1.437 video • 10 photo

48.139.614 views

0:53 EGGPLANT STICKS: crispy on the outside and soft on the inside!
48464 VIEWS
Cookist
0:45 CRUNCHY FRENCH FRIES IN THE OVEN!
681 VIEWS
Cookist
0:48 This salt is perfect on everything!
47 VIEWS
Cookist
0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
260 VIEWS
Cookist
0:25 This FROZEN BOWL looks like ICE CREAM!
84529 VIEWS
Cookist
0:24 Try this EXTRA CREAMY EGGLESS MAYO: it'll be SMOOTH and TASTY
15486 VIEWS
Cookist
0:25 CRISPY GNOCCHI: ypu'll love this extra EASY snack
146 VIEWS
Cookist
1:11 STRAWBERRY Pound cake
2377 VIEWS
Cookist
0:55 EGGPLANT CUTLET: the result is just amazing!
5390 VIEWS
Cookist
0:45 Baked New Potatoes
2512 VIEWS
Cookist
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
40522 VIEWS
Cookist
0:19 Cream and chocolate ice cream cremino
3120 VIEWS
Cookist
1:14 Salzburg Nockerl
4740 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16630 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
174 VIEWS
Cookist
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
105 VIEWS
Cookist

)