Ice cream roulade: a perfect dessert for those hot summer night dinners!

published on 8 July, 2018 at 13:00

Spread out the ice cream and roll everything up. There is nothing tastier!

INGREDIENTS

for the cake:
4 eggs
salt
120g sugar
90g flour
8g baking powder
30g cocoa powder
1 packet of vanilla essence

ice cream, as needed

DIRECTIONS
1. Beat together the eggs, salt, and sugar. Add the flour, baking powder, and cocoa powder.
2. Pour the batter onto a sheet pan and bake at 180°C for 9 minutes.
3. Let it cool, then fill with ice cream
4. Roll it up and freeze it for at least 2 hours.

Cookist 1.426 video • 10 photo

47.784.220 views

1:14 Salzburg Nockerl
1960 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16186 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
154 VIEWS
Cookist
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
97 VIEWS
Cookist
0:23 PARMESAN CHEESE BITES: with just 2 INGREDIENTS!
6902 VIEWS
Cookist
0:22 BANANA CHIPS
18939 VIEWS
Cookist
0:28 Potato Puff Pastry Tart (Crispy, Cheesy & Ready in 20 Minutes)
1503 VIEWS
Cookist
0:47 Whipped butter: delicious and extra creamy
3394 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
2243 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
41 VIEWS
Cookist
0:44 GRILLED SWORDFISH
60 VIEWS
Cookist
0:47 PISTACHIO GANACHE
290 VIEWS
Cookist
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
33 VIEWS
Cookist
2:10 SACHERTORTE
57 VIEWS
Cookist
2:35 TENDER BEEF STEW
134 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
302 VIEWS
Cookist

)