Ice cream roulade: a perfect dessert for those hot summer night dinners!

published on 8 July, 2018 at 13:00

Spread out the ice cream and roll everything up. There is nothing tastier!

INGREDIENTS

for the cake:
4 eggs
salt
120g sugar
90g flour
8g baking powder
30g cocoa powder
1 packet of vanilla essence

ice cream, as needed

DIRECTIONS
1. Beat together the eggs, salt, and sugar. Add the flour, baking powder, and cocoa powder.
2. Pour the batter onto a sheet pan and bake at 180°C for 9 minutes.
3. Let it cool, then fill with ice cream
4. Roll it up and freeze it for at least 2 hours.

Cookist 1.410 video • 10 photo

47.587.667 views

2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
226 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4669 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
190 VIEWS
Cookist
2:38 Braised beef
915 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
284 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3684 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2629 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
9892 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103209 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
14002 VIEWS
Cookist
0:49 THROAT SWEETS with HONEY and GINGER
832 VIEWS
Cookist

)